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Our Cinnamon is grown free of chemicals and pesticidesģ. Real Cinnamon is free of chemicals and pesticides By contrast, “Cassia” contains high levels of Coumarin ( 5%) and large amounts of this cinnamon should not, therefore, be consumed.Ģ. Real Cinnamon only contains very low levels of Coumarin (0.004%) which is considered safe for consumption. Relatively small amounts of Coumarin can damage the liver of particularly sensitive individuals. Real Cinnamon has the lowest Coumarin contentĬassia which is sold as Cinnamon in the USA has more than 1250 times more Coumarin than Real Cinnamon.Ĭoumarin is a flavoring which is found in high concentrations in “Cassia”. You must ensure that you buy real Cinnamon and not Cassia a substitute for real Cinnamon.ġ. The Cinnamon sold in the USA and Canada is mostly Cassia. stop the growth of bacteria and fungi (such as the common yeast, Candida).the combination of calcium and fibre in cinnamon can help to remove bile, which prevents damage to colon cancer, which helps prevent colon cancer.Cinnamon Benefits Nutrition - a source of manganese, fibre, iron, and calcium.Cinnamon Benefits Memory - boost cognitive function and memory when smelt.Cinnamon Benefits preservation of Food - inhibits bacterial growth and food spoilage when added to food, making it a natural food preservative.Cinnamon Benefits thinning Blood - having an anti-clotting effect on the blood.Cinnamon Benefits regulating Sugar levels - having a regulatory effect on blood sugar levels, making it particularly helpful for people that suffer from type 2 diabetes.
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Cinnamon Benefits lowering Cholesterol - lowering of LDL cholesterol ( the bad cholesterol, total cholesterol, and triglycerides.Cinnamon is the brown bark of the Cinnamon tree, and is available in a dried, tubular form known as sticks, or as a Ground powder. Cinnamon Benefits have been known for over 2,000 years in Ancient Ayurvedic Medicine in Ceylon.